With more than 150 spirits aged in various wooden casks, each drink has layers and layers of flavours to create a truly unique experience. ‘Singapore’s restaurant landscape has transformed dramatically since my first days here seven years ago,’ says Ivan Brehm, chef of one-Michelin-starred Nouri. Find it at 18/20 Bukit Pasoh Road, Singapore 089832, Complementing the mouth-watering array of light bites and hearty eats are the stellar tipples that guests come back for. A visit to this speakeasy-inspired bar is a must and when you do, have yourself the signature Atlas Martini with orange bitters and Champagne vinegar. Vijay Mudaliar’s newest standout cocktail also celebrates what’s native, namely Peranakan culture, which inspired a jackfruit rum infusion with laksa leaves, palm sugar, goat’s milk and a jelly of coconut pandan and blue pea flowers. The same as that served onboard the Titanic, this champagne was salvaged from the Baltic Sea and requires abyss-depth pockets at S$190,700 (HK$1,090,000) a bottle. Be sure to try the Gibson, which features a specially commissioned vermouth from a Kansai sake brewery, and the piquant condiments: a pickled pearl onion, pickled wasabi leaves and smoked quail egg. A new menu showcases Westaway’s favourite springtime dishes – white asparagus carpaccio and saffron and black truffle pasta – along with delights such as a Scottish kombu (seaweed) and Devon cheddar cheese.

The Other Room is a spectacular hidden gem tucked away in the Marriott Hotel, and a leading bar in the use of cask-aged spirits. Better yet, go ‘omakase’ and try a flight of cocktails chosen especially for you by the bartender! Some things shouldn’t work, but they just do. Visiting this speakeasy is similar to its New York counterpart: find the neon pink sign that flashes ‘psychic’, go beyond the fortune-teller’s lair, and enter a world of flavourful possibilities. Good luck! Singapore’s only Japanese restaurant with two Michelin stars, Shoukouwa serves refined sushi to those lucky enough to snag one of eight seats at its hinoki wood counter.

Want to know how to order like a pro at these top drinking spots? Click here for more information. If you’re feeling a little fancy, try the. Think again! FRESH EATS: 5 NEW SPOTS THIS SEPTEMBER YOU... FRESH EATS: July’s 7 new spots will take... 7 of the Best Restaurants in Bangkok for Mookata & Grilled Meat, [Egg Hunt Hint!] Atlas is probably one of the most gorgeous bars you’ll ever visit in Singapore, aptly located at the Gotham-esque Parkview Square.

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Atlas is a gilded, art-deco fantasy with an equally eye-popping collection of gin: more than 1,200 varieties, displayed in an eight-metre-tall tower. If you’re feeling antsy to try something unique, leave your fears at the door and order Antz, a Thai rum-based drink that’s topped with ants on a frozen basil leaf.

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