Hand-breaded with cajun seasoning. Over priced and the foods not all that great. She's have none of that. 32 likes. Customize and manage this page on, Poblano chilies, grilled tomatoes, cheddar jack cheese & sour cream, Farm raised mussels drenched in blue moon Belgian white ale, ginger, jalapeno, & oranges, Traditional bruschetta & norwegian smoked salmon bruschetta, Duck confit in grilled tortillas w/ monterey jack cheese, jalapeno-papaya salsa & guacamole, Heirloom tomatoes, basil pesto & fresh mozzarella balsamic glaze, Roasted tomatoes, caramelized onions, asiago cheese, crostini & pesto, The Firecreek original dredged in rice flour w/ our pumpkin seed aioli & chipotle-lime crema, Grilled naan bread topped w/ bay shrimp, danish blue cheese, celery, carrots, & house buffalo sauce, Chopped hearts of romaine tossed w/ our house made locatelli dressing, served w/ parmesan croutons, Mixed​ greens, cucumber, grape tomatoes, shaved carrot, & artichoke hearts served w/ a peppercorn ranch, Crisp applewood smoked bacon, crumbled blue cheese, red onion, tomato, & blue cheese dressing, Red, gold, & candy cane beets on top of spinach & mesclun greens w/ gorgonzola, spiced walnuts, roasted shallot balsamic vinaigrette, Chinese cabbage, bean sprouts, snow peas, julienne carrots, almonds, mandarin oranges, wonton noodles & peanut oriental vinaigrette (peanut allergy), Let our chef add these items to any salad or entree, Fresh, line-caught pacific fish in three grilled flour tortillas served w/ chipotle-lime crema, papaya salsa & a citrus slaw, Cheese tortellini w/ veal bratwurst, garden vegetables tossed in bolognaise sauce & served w/ garlic bread, Five ounces of bistro steak grilled to perfection served w/ asparagus & yukon potato wedges w/ demi sauce, Tender filet tips & fresh sea scallops served over leek risotto, chinese slaw & teriyaki glaze (sauce - peanut allergy), Fresh spinach tossed in housemade roasted shallot balsamic vinaigrette w/ danish blue gorgonzola crumbles, spiced walnuts & granny smith apples, Grilled chicken over chopped romaine, red onion, bacon, grape tomatoes, cucumber, guacamole, & hard boiled egg w/ a chipotle ranch dressing, Bacon, havarti, caramelized onions, spicy thousand island dressing served on brioche bun w/ truffle fries, Slow roasted pork tossed in housemade BBQ sauce & coleslaw on a brioche bun served w/ yam fry wedges, Grilled chicken, bacon, tomato, aged sharp provolone cheese, guacamole, & dijonnaise served on herb focaccia bread, Seared game burgers w/ caramelized onions & cheese sauce on brioche rolls, Grilled portabello, applewood smoked bacon, jersey tomato, brie cheese on texas toast & served w/ a house salad, Oven roasted turkey breast served over grilled texas toast & smashed yukon gold potatoes topped w/ turkey jus, Grilled crostini, plum tomato, aged balsamic & basil pesto, Fresh ginger, jalapeno & orange zest cooked in blue moon beer, Wild mushrooms w/ white truffle & porcini croutons, Wakame salad, snow pea shoots & teriyaki sauce, Flash fried salt & pepper, cilantro lime aioli, jalapeno chips & cherry peppers, Duck confit, applewood cheddar & jack cheeses w/ papaya salsa & guacamole, Basil pesto, jumbo lump crab meat garnish, Seared filet tips, caramelized onions, applewood smoked cheddar, guacamole & papaya salsa, Red,​ gold, & candy cane beets on top of spinach & mesclun greens w/ gorgonzola, spiced walnuts, roasted shallot balsamic vinaigrette, Chopped romaine leaves, crisp croutons, asiago, & fresh anchovies, Sliced cherry tomato, cucumber, cheddar jack cheese & peppercorn ranch, Potatoes, haricot vert, plum tomato wedges, hardboiled egg, Mediterranean olives, seared rare ahi tuna, & a garlic red wine vinaigrette, Fresh mozzarella, basil pesto, aged balsamic & fried basil chips, Applewood smoked bacon, crumbled blue cheese, red onion, tomatoes, blue cheese dressing, Grilled steak, bacon, red onion, hardboiled egg, cherry tomato, cucumber pico de gallo, & guacamole, Asparagus, yukon gold potato, & bearnaise, Applewood bacon hash, haricot vert, cabernet demi glace, Topped w/ bacon, lump crab, caramelized onion, & served w/ wedge fries, baby zucchini, & squash, Bacon braised brussels, smashed yams, & scallion pecan butter, Bacon braised brussels, flageolet beans, Anna potato & fig compote, Roasted garlic mashed potatoes, w/ natural jus & horseradish (Available Thursday, Friday, & Saturday), Mango lime salsa w/ teriyaki glazed bok choy, Sweet potato hash, fennel salad, & barbecue buerre blanc, Poblano cream sauce, spicy black beans, & fennel salad, Mashed potatoes, summer corn & edamame succotash, frizzled onions, w/ chef Jamie's cajun shrimp sauce, Farro, black rice & a mandarin citrus salsa, Mediterranean olive lemon herb orzo, baby squash, Pineapple, coconut & basil rice pilaf, baby carrots, crispy prosciutto & mango salsa, Jumbo lump crab meat, citrus rice pilaf, frisee salad, & dill tarter sauce. ,  Second time I had pasta Alfredo. Ham, turkey, bacon, cheddar cheese, lettuce, tomato and mayo on toasted whole wheat. Served on South Union Bread. Made reservations for four on line and Meg replied...and confirmed. Guacamole, white cheddar cheese, tomato, spinach, onion, and portobello mushroom grilled between wheat bread. Tender pulled pork served on a kaiser bun. over the top nice and attentive. Gyro meat served with tomato, red onion, romaine lettuce, feta cheese and tzatziki sauce. Prices were a little high but you get what you pay for. They really need to play this up on their menu because it was amazing.

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